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RUST DESCRIPTION Rust is a widespread fungus that can affect many hosts. Dry rusty red, orange yellow, or whitish spots (spore masses) show up on leaves and stems, and occasionally on flowers or fruit. Look for rust on underside of leaves, the upper surface of heavily infested leaves turn yellow or brown, and may drop prematurely. Heavy infestations may cause galls on leaves or stems. |
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LIFE CYCLE Rust fungi infect under mild, moist conditions. Many species also form black overwintering spores on leaves in the autumn, which start the disease cycle in the spring. Most infections stay local but spores are spread by wind, sometimes for hundreds of miles, and come down in rainfall to start new infections. |
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PLANTS MOST AFFECTED Many hosts including: birch, cottonwood, cypress, false cypress, fuchsia, hawthorn, juniper, pine, poplar, rhododendron, rose, spruce, snapdragon, asparagus, carnation, and raspberry. |
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DAMAGE Some infestations are severe enough to cause branch dieback and occasionally kill the entire plant. Some rusts may cause leaves and shoots to become distorted, dwarfed, and discolored. |
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MEANS OF CONTROL Organic Control:
1. Avoid overhead watering and do not work among plants while leaves are still wet.
2. Grow resistant cultivars.
3. Provide good air circulation to permit foliage to dry quickly.
4. Destroy infected leaves to slow the spread of disease
5.Spray or dust weekly with sulfur, neem oil, or fungicidal soap
Chemical Control:
Spray with Funginex or Triforine
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Gardening-tip:

Is space a problem for you? Then you might want to consider growing your vegetables, fruit, citrus, or annual color in tubs, 1/2 wine barrels, window boxes or hanging baskets.
All make great areas to grow columnar fruit, citrus, beans, tomatoes, herbs, or even onions or lettuce.
Get creative! What can you think of that would grow well in a small space?
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