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CUCUMBER BEETLE, SPOTTED (Diabrotica undecimpunctata howardi)
Adult spotted cucumber beetles are one of the most serious pests on cucurbits in many areas, and can eat a wide range of plants. Their larvae, which are known as Southern corn rootworms, typically like to eat corn. |
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DESCRIPTION
Adults are greenish-yellow, elongated beetles 1/4 inch (6 mm) long, with 11 black spots. The larvae are slender and white, and up to 3/4 inch (2 cm) long, with brown heads and brown patches on first and last segments. |
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LIFE CYCLE
Adults overwinter under crop debris, and emerge in the spring to lay eggs in the soil close to plants. When eggs hatch, larvae feed in the roots and crowns of plants for 2 to 4 weeks, then pupate. They typically have one or two generations per year in cooler climates, and up to three generations in warmer climates. |
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PLANTS MOST AFFECTED
Corn, cucumber, peanut, potato and several other plants including many ornamentals. |
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DAMAGE
Larvae feed on roots, often killing young plants. Older plants are weakened and fall down easily. Adult beetles eat holes in leaves and chew on fruit skin. Larvae and adults transmit cucumber mosaic virus and bacterial wilt diseases. |
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MEANS OF CONTROL
Prevention:
Plant resistant cucumber, squash, and melon cultivars.
Rotate grden crops with cover crops.
Remove and destroy crop debris to get rid of overwintering sites.
Cover plants with floating row covers.
Heavy mulching can deter cucumber beetles from laying eggs in the ground near plant stems and may hinder feeding by larvae migrating to fruits
Companion plant with oregano, radish, tansy, and nasturtium
Control:
Spot treat with botanical insecticides such as Bon-neem, an insecticidal soap with neem tree oil
Use sticky traps to monitor populations and slow feeding adults
Apply insect parasitic nematodes to soil weekly to control larvae.
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Gardening-tip:

Keep that Parsley ComingParsley is a biennial, often grown as an annual. Plants prefer full sun, but will survive in partial shade.
Parsley can be picked fresh throughout the season, but for use in the winter, cut the leaves in the fall, and dry or freeze them.
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